Which of the following is the correct translation of “涮羊肉”?
A、Salted duck egg
B、Fried bread stick
C、Rice noodles
D、Instant-boiled mutton
Which of the following is the correct translation of “涮羊肉”? - 9.2Chinese Cuisine---A Bite of Beijing - 实用英语 - 浙江省高等学校在线开放课程共享平台 | 大学网课搜题引擎