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传统民俗与中华艺术
Unit 2 Chinese Food
题目详情
简答题
It is said that blowing the sugar figurines began at Song dynasty.
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简答题
What is the key to creating sugar person?（ ） A、Shape B、Taste C、Temperature control D、Color
简答题
The sugar figurine is made into several specific shapes, such as characters, animals, plants and so on, with the maltose.
简答题
Which of the following descriptions of Soup Buns is WRONG?( ) A、Soup Buns usually have 18 to 24 wrinkles, thin skins and large stuffing. B、Soup Buns are juicy, tender and tasty. C、Soup Bun was invented by the scholar and military strategist Zhuge Liang. D、Soup Buns look like chrysanthemum when you put them down and look like lanterns when you lift them up.
简答题
When can Tangyuan date back to?( ) A、It dates back to the Song Dynasty B、Dating back to the Ming Dynasty C、It can be traced back to the Qing Dynasty D、Dating back to the Qin Dynasty
简答题
Which one of the following choices is True?( ) A、Goubuli is one of China’s Longest established brands,which was founded in 1858. B、Small steamed bun was awarded the "Famous Chinese Snack" title by the China Cuisine A.ssociation in 1997. C、Soup Buns were popular during the Southern Song Dynasty. D、Shanghai Soup Buns is most famous.
简答题
What are the characteristics of the slab used to draw a sugar figurine?( ) A、A cool, rough marble stone with a layer of anti-oil at the top B、A cool, smooth marble stone with a layer of anti-oil at the top C、A warm, smooth marble stone with a layer of anti-oil at the top D、A cool, smooth marble stone with a layer of edible oil at the top
简答题
Buns are not only a popular food but also widely available, which are often eaten for dinner.
简答题
Sugar figurine is divided into two types: blowing sugar figurine and drawing sugar figurine by different manufacture process.
简答题
Small steamed bun is traditionally prepared in small food steamer, small bamboo steaming baskets, which give them their names.
简答题
Because of the same fillings and preparations, Baozi is a type of steamed,filled bun or bread-like item in unique Chinese cuisines.
简答题
Most of sugar figurine in Song dynasty were in the form of steric.
传统民俗与中华艺术
章节列表
Unit 1 Glance of China
12
Unit 2 Chinese Food
12
Unit 3 The art of language
12
Unit 4 Literature and Art
10
Unit 5 Traditional Festival
7
Unit 6 Folk Culture
9
Unit 7 Architectural Art
10
Unit 8 Traditional Craft
10
Unit 9 Places of Interest
10
Unit 10 Scenic Beauty
10
Unit 11 Chinese Cultural Relics
5
Final Test
49
It is said that blowing the sugar figurines began at Song d - Unit 2 Chinese Food - 传统民俗与中华艺术 - U校园 | 大学网课搜题引擎