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首页U校园中国陶瓷Unit 13 Zisha---the Taste of tea(茶之紫砂)
简答题\n Usually big, squat, and brown, fine craftsmanship and special materials make Zisha tea pot an ideal vessel for making tea.\n简答题\n Tea lovers all like to collect teapots.\n简答题\n Early Zisha wares were usually pots and jars, with rather course bodies and rough forms.\n简答题\n Zisha pottery was fired at temperatures around 800。C and appeared reddish brown, maroon or dark purple.\n简答题\n ____ made a fortune making pottery there and was given the title"Taozhugong”. A、Fan Li B、Gou Jian C、Chen Mingyuan\n简答题\n Zisha teapot was produced in____. A、Jingdezhen B、Yixing C、Taihu\n

Unit 13 Zisha---the Taste of tea(茶之紫砂)

共 6 道题目

章节列表

Unit 1 Introduction to Chinese Ceramics (中国陶瓷概述)10Unit 2 Cultural Connotations Carried by Chinese Ceramics(中国陶瓷承载的文化内涵)11Unit 3 Inheritance and Innovation of Ceramic Culture(陶瓷文化的传承与创新)10Unit 4 The Primitive Types of Ceramics(原始彩陶)7Unit 5 The Terracotta Warriors and Clay Sculptures of the Qin and Han(秦汉时期的兵马俑和泥塑)8Unit 6 Millennia Celadon Porcelain(千年青瓷)4Unit 7 The Tri-Color Glazed Porcelain (独具匠心的三彩陶)2Unit 8 The Age of Porcelain and Five Great Kilns (瓷的时代与五大名窑)8Unit 9 Blue and White Wares (Qinghua Ci)(水墨青花)3Unit 10 Wucai Porcelain(五彩瓷)6Unit 11 Fencai Porcelain(粉彩瓷)3Unit 12 Export Ware of the Ming and Qing Dynastie(明清时期出口瓷)7Unit 13 Zisha---the Taste of tea(茶之紫砂)6Unit 14 Contemporary Chinese Ceramics(当代陶瓷艺术)6Unit 15 Colorful Cloisonné(多姿多彩的景泰蓝)7Unit 16 Chinese ancient ceramics(中国古旧陶瓷)8Unit 17 Chinese ceramic decoration art(中国陶瓷纹饰艺术)4Final Test50
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