简答题\n 1. Generally speaking, there are four major cuisines in China that come from five provinces: ______. A、Shandong, Sichuan, Jiangsu, Zhejiang, and Guangdong B、Shandong, Sichuan, Jiangsu, Anhui, and Guangdong C、Shandong, Sichuan, Jiangxi, Zhejiang, and Guangdong D、Shandong, Sichuan, Jiangxi, Anhui, and Guangdong\n简答题\n 2. In China, great attention is paid to aesthetic appreciation of the food because the food should be good not only in ______, but also in ______. A、flavor and smell / color and attractiveness B、flavor and size / color and appearance C、flavor and smell / color and appearance D、freshness and smell / color and appearance\n