简答题At a formal banquet, the host prepares adequate seating for the guests. _______ and the elderly sit on the north side of the table or directly facing the entrance to the room. The concept of “honored south, humble north” is closely related with Chinese traditional etiquette. A、The host B、Special guests简答题Generally speaking, there are three essential factors by which Chinese cooking is judged, namely colour, aroma and taste, with _______ being the most important. A、taste B、aroma简答题To demonstrate his____, the host may pick up some dishes for the guests with his own chopsticks. This is a sign of politeness. A、the deliciousness B、hospitality简答题Chinesetea can be classified into five basic categories according to theirdifferent processing techniques. The five types are _____,black tea, oolong tea, compressed tea, and scented tea(.) A、green tea B、red tea简答题It seems that ____ have a greater impact on Chinese artists than other beverages as many of them have produced their masterpieces in the state of drunkenness. A、alcoholic drinks B、tea drinks